Are you professionally engaged, see opportunities, and passionate about providing the best possible dining experiences?

Our restaurants need more dedicated people. If you are a Chef or Kitchen Assistant who wants to be part of our kitchen team, we invite you to send us an application.

Responsibilities:

• Prepare and cook high-quality food in accordance with our various food concepts

• Follow procedures according to food safety, cleanliness, and security

• Contribute to the department meeting expectations for guest satisfaction, quality, and profitability

• Follow routines for organic and certified products and waste sorting, and help reduce food waste

• Contribute to a good working environment and collaborate with colleagues in the kitchen and other departments

Qualifications and qualities we are looking for:

• Professional education and/or experience in kitchen operations

• Ability to work efficiently and independently, as well as in a team

• You speak and understand Norwegian

• You contribute to a high culinary level

• Enjoy continuous development and a dynamic workday

• Ability to handle busy periods positively

• Be a good colleague and contribute to a shared work environment

• Be organized and responsible

As an employee here, you will enjoy a range of benefits, including:

• An inspiring workplace where we work together to give our guests the best experience

• Competitive conditions

• Attractive staff benefits as part of the Strawberry family

• Access to occupational health services

• Exciting workdays filled with challenging tasks in an inclusive and pleasant work environment

• Shared responsibility for maintaining our positive work environment; we emphasize that everyone should thrive in the workplace

Only electronic applications will be processed.