Hi there,

The Nordens Paris streetfood chain is looking for multiple staff to work from our multiple selling points in sentrum for the upcoming winter season.

Experience in a restaurant is a big plus but not necessary, but what we are looking after the most is a good relationship with the customers. So, if you are shy and prefer scrolling cat videos on your smartphone than looking at people in the eyes and talk to them, then this job is clearly not for you at all !

We are not a restaurant, nor a catering canteena, we do streetfood, which means we are therefor fully exposed and whether it's +20° or - 15°, we open anyway. The shift goes from 12.00 - 18.00, according to the << traffic >> in town. If you add up preparation and cleaning, that's about 8/10hours + shift per day.

You'll be working 4days on/4days off. You must be available from 1st of november to the end of march, including xmas and new year holidays.

We are not a fine dining French restaurant, that's for sure, but that doesn't mean that we won't expect an overall good hygiene and outfit.

200krs/hour + tips. Must speak fluent english. And if you're thinking of staying longer in Tromsø, you can even do some extras during the summer season.

Each person who have been working at Nordens Paris has brought its little touch, what will be your ? You can tell us more at rekruttering@nordensparis.org.

Still hesitating ? You can put yourself in winter mood with this 25minutes long documentary that has been shown on the main French tv channel last xmas:

https://vimeo.com/812728289?share=copy

pass : france2

Best regards,

Nathanaël Gustin

Nordens Paris