Chef Position at Level Mathuset We are seeking a skilled and passionate Chef for a 2-month assignment on one of our docked rigs in Vats og Halsnøy close to Haugesund.

You will be responsible for making food for 50-100 people per day with guests from countries such as Norway, Poland and Romania. The boat is docked at all times so we do not require any safety courses.

We offer free accommodation on the boat and food is included.

Who We're Looking For We are looking for a dedicated individual who is enthusiastic about creating exceptional culinary experiences for our guests. The ideal candidate should thrive in a fast-paced environment, possess excellent communication skills, and work effectively both independently and as part of a team. Responsibilities:

• Creating unforgettable dining experiences for our guests
• Preparing large meals for 50-100 people.
• Maintaining cleanliness in the kitchen and storage areas
• Contributing to a positive work environment and collaboration with colleagues
• Ensuring adherence to food safety standards and hygiene guidelines

Qualifications:

• Experience in canteen or catering and used to making large quantities of food.
• Fluent in English
• Strong knowledge of food safety regulations and Health, Safety, and Environment (HSE) standards

What Do We Offer: Joining our team at Level Mathuset provides a unique opportunity for professional development as a Chef. We offer competitive salary conditions, a supportive working environment, and ample room for growth and advancement within the company.

For this assignment, you will be working through Staffers for the 2-month period.