Hva vi ser etter

Work period- Early May/ June to Late September/ October

Starting date will be discussed individually, based on department needs and your availability.

We are looking for chefs with experience in food prep, understanding of food allergies and diets, practiced in kitchen hygiene. You will need:

· A good command of English.

· Good teamwork and communication skills

· Prior experience in a relevant field

· Permission to work within the EU

· Not mandatory: The ability to use a Scandinavian language is a large plus (but we also need; Spanish, French and German)

Arbeidsoppgaver

• Preparing dough, sauces and ingredients.

• Baking pizzas to order

• Cleaning of kitchen and workstation

• Maintaining and sorting storage and fridges

• Assist in other food prep to the bakery

• Guest interactions

• Helping front of house when needed

  
  

Vi tilbyr

· Salary levels are based on the Norwegian collective agreements.

· Discount on all outlets

· Affordable accommodations

· Lunch is included everyday

· Vacation pay of 10,2% as per government regulation

·Occupational health insurance

You will be working in one of the most beautiful places in Norway, surrounded by picturesque lanscape. Close by there are several nature trails, a kayaking center and viking village. Gudvangen is well connected with busses and ferries to Flåm and Voss. Where a variate of activities, shops and restaurants can be found, like skydiving, zip-lining, pubs, rafting, cinemas and more.