We are looking for a motivated and committed Sous Chef who together with our Executive chef and cook will manage our kitchen in the season of 2025. You will be responsible for the employees in the kitchen team when the Executive chef is off-duty and make sure to motivate and inspire other employees. Together we will create a wonderful dining experiences for our guests. Our hotel is located in the mountains several hours from the nearest town, so you must like the mountain life.

Responsibilities:

• Daily production, culinary operation and follow-up of the kitchen

• Motivate and inspire employees

• Cost control

• Stocktaking

• HACCP and IK-mat

Desired education / experience:

• A degree or certificate in culinary arts preferred

• Experience as Executive Chef/Sous Chef is an advantage

We are looking for you who:

• Have great interest and is passionate about food

• Have good knowledge of Nordic food

• Are outgoing and service oriented

• Will create wonderful dining experiences for our guests

• Have a genuine interest in developing the restaurant

• Have good financial understanding

• Likes to work in a hectic environment

• Is solution-oriented, self-motivating, committed and creative

• Is concerned with quality in every aspect and has an eye for detail

• Have the ability to motivate other employees

• Have good working ethic

• Is innovative

• Speaks one of the Scandinavian languages

• or fluent English.

We offer:

• Competitive terms

• Nice and competent colleagues

• Affordable diet and lodging

• Seasonal work from 07.04.25 - 17.09.25

Only applications that include a complete CV will be considered