A modern and cozy steakhouse in Stavanger City is looking for an a la carte chef.

The restaurant has two floors with an open kitchen, bar, and lounge. The restaurant accommodates groups as well as approximately 100 guests for dining.

If you feel you are great with steak, this offer is exactly for you!

Requirements:

• 3-5 years experience in an a la carte restaurant as a chef

• You have a passion for food and are concerned with quality

• Good communication skills

• Knowledge of industry standards and food safety guidelines

If you are someone who thrives in a busy atmosphere, can handle the pressure of a thriving kitchen, and has stamina, creativity, and attention to detail, this opportunity might be the perfect job for you.

Working period: 01.06.2025 - 31.08.2025

Accommodation: Will be specified soon. Dormitory option ~4000 NOK/month

Salary: 240 - 250 NOK/h

For more information send e-mail on cv@jobnorway.no

Competence

• 2 years of relevant work experience

• Good level of English language

Personal qualities

• Serviceminded

• Positive

• Flexible

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