Are you an experienced kitchen leader or chef with a passion for food and local ingredients? Would you like to be part of building a new culinary destination from the ground up? you will have the unique opportunity to shape the menu, lead a dedicated team, and influence the guest experience.

Hva vi ser etter

• Minimum of 4 years of experience in a restaurant, or other relevant experiences

• Have relevant degree certificate(s)

• Citizen from EU/EØS

• Creativity, curiosity, and confidence in high-pressure situations

• Strong knowledge of local ingredients and menu development

• Ability to motivate a team and maintain high standards of hygiene and quality

• Basic skills in cost control and inventory management

• Excellent communication skills with a desire to create great guest experiences

• A willingness to interact directly with guests through personal presentations of the menu

• Must be willing to move to Horten or a city close by

Arbeidsoppgaver

As a Sous Chef , you will have the unique opportunity to shape the menu, lead a dedicated team, and influence the guest experience. We are looking for creative, structured, and inspiring leaders who want to create unique culinary experiences using the best seasonal ingredients. The menu will be relative small, seasonal and based on smaller courses so our guest can taste various delicacies from visit to vist.

Vi tilbyr

• Stable, fixed salary with performance-based bonus schemes to significantly increase your earnings

• Possibility to rent a parking lot.

• Opportunity to influence the menu, team, and internal systems

• An inspiring work environment with a focus on quality and creativity

• The chance to build strong connections in the local food community

• A fixed rotation of day, evening, and weekend shifts