We are looking for a committed and experienced chef to join our team in a 14/14 rotation. With us, you will have the opportunity to work in a fast-paced and exciting environment, serving meals to up to 1000 people per meal in a city canteen. We're looking for someone who thrives on a fast pace and wants to be part of a great working environment. If you're a chef who loves working in a team and wants to combine an exciting work environment with natural beauty and unique experiences, this is the job for you!

Work tasks:

• Production and serving of meals to up to 1000 people per meal.
• Serving food in the canteen, available around the clock.

What we require?

• Professional chef's certificate.
• Experience from commercial kitchens/large-scale production: catering or canteen.
• Knowledge of IK food and HSE.
• Good workflow with a focus on speed and efficiency.
• Ability to work well in a team.
• You have to pass background check through Semac as well as a safety course before starting.
• Driver's licence class B is desirable.
• Good Norwegian/Scandinavian or English skills, both spoken and written.

What do you get with us?

• Good rotation scheme (14/14 rotation).
• Three working shifts, work for 10.5 hour per day.
• Attractive salary according to the tariff.
• Travel expenses, accommodation and food covered.
• Great facilities. Own bedroom, common space such as living room and kitchen. Access to the on-site gym and vedic equipment.
• Experience from a recognised oil and gas player on modern onshore facilities.
• A positive and inclusive working environment where we value co-operation and commitment.
• The opportunity to experience the fantastic Northern Norway with beautiful landscapes.

Start date: March/April